This is the cranberry sauce you’ve been searching for. Tart, acidic, with just the right sweetness, it will quickly become a favorite at your Thanksgiving celebration and relatives will be begging you for the recipe.
Hi I'm Paul. I am a Chef, Recipe Devloper and Content Creator from Richmond, VA. I like to write about food, gardening, appliances, travel, jam bands, and living the good life. Outside of the kitchen, I am a trophy husband and dad to the coolest pack of Jawas this side of Tatooine.