Iced Coffee Popsicles!

I try to keep these delicious coffee treats stocked in our freezer all summer long. Super easy to make, these popsicles rarely disappoint. For an awesome life hack, consider freezing the excess popsicle mixture in an ice cube tray. Now you can make an iced coffee and never worry about it getting watered down!

If you don’t have a set of popsicle molds at home, I can’t recommend these molds enough. They are the perfect size for a satisfying popsicle, and they are easy to wash/care for.

I usually use super inexpensive coffee for these pops, but sometimes I like to treat myself to the good stuff, and I’ll pick up some of the incredible coffee at Rostov’s here in downtown Richmond! Whatever coffee you choose to use, these popsicles will be absolutely delicious.

Check out the recipe for my Iced Coffee Popsicles below!

Iced Coffee Popsicles!

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Recipe by Paul Kostandin Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Servings

10+

servings
Prep time

20

minutes
Total time

5

hours 

20

minutes

Delicious and refreshing cold brew coffee popsicles are just what the doctor ordered when you need a mid-day pick-me-up or a morning treat!

Ingredients

  • 6 cups of cold brew coffee, or just chilled regular drip coffee

  • 1, 12oz can of sweetened condensed milk

  • A pinch of salt

Directions

  • Combine all of your ingredients in a pitcher and mix with a whisk until combined.
  • Pour into popsicle molds and insert popsicle sticks
  • Freeze until solid, about 4-5 hours.
  • Unmold the popsicles, and store in the freezer until ready to enjoy!

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